The final call for funding applications under the LEADER Food Initiative was made on Tuesday, 25th of May, by Minister for Rural and Community Development, Heather Humphreys, Minister for Agriculture, Food and the Marine, Charlie McConalogue and Minister of State for Land Use and Biodiversity, Pippa Hackett.
The funding will help artisan, micro and small food businesses to respond to challenges posed by Brexit and COVID-19, while also supporting diversification in agriculture.
In December 2020, Ministers Humphreys, McConalogue and Hackett announced the extension of the LEADER Food Initiative into 2021. As part of that announcement, the maximum rate of aid available to projects involving economic activity was increased from 50% to 75% for project applications received on or after 1st April 2021.
Announcing the final call for applications, all three Ministers urged small food businesses to submit their applications.
Minister Humphreys said: “Some 116 projects have been approved by the various Local Action Groups (LAGSs) to date. Since the launch of this programme in 2018, my Department and I have seen the really positive impact the LEADER Food Initiative funding can have on supporting local enterprises to expand and develop.
“Supporting local enterprises and employment is a key focus of ‘Our Rural Future’. I would encourage local enterprises, who may qualify for this funding, to contact their Local Development Company to avail of this funding and support as we move into a post pandemic economy.”
Commenting on the development, Minister McConalogue added: “I am happy to announce that the final tranche of the €15m funding allocated by my Department for the LEADER Food Initiative is now being made available for this final call for applications for artisan, micro and small food enterprises engaged in the agri-food sector. Following on from my announcement last year on extending the measure into 2021, I am pleased that applicants with eligible projects under this call can be eligible for consideration for the increased maximum funding limit now increased from 50% to 75%. The €5m funding now made available will help support farmers and food enterprises to develop premium, sustainable outlets for their products on the Irish market.”
Minister Hackett continued: “It is so important to help connect small food producers to the consumer. That’s why I am pleased that this funding is made available under the LEADER Food Initiative. The support will help local food enterprises to access advisory, investment and marketing support for those who wish to diversify into new products and to build efficient, sustainable routes to market that help connect small food producers to the consumer.”
The full Department of Rural and Community Development press release can be accessed here.