This project aims to optimize organic horticultural production in Ireland and improve continuity of short supply chains for the national market through the creation of a collaborative cropping system that corresponds to growing retailer demands, in addition to making farms more sustainable through reducing dependency on nutrient imports.

Geographical location (NUTS3)Ireland (not limited to one region)
Main Funding SourceRural Development Programme 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)
Project Duration2018 – 2020
Total Budget€597,416

The EIP-AGRI Service Point Operational Group abstract for this project can be found here.

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