This project aims to optimize organic horticultural production in Ireland and improve continuity of short supply chains for the national market through the creation of a collaborative cropping system that corresponds to growing retailer demands, in addition to making farms more sustainable through reducing dependency on nutrient imports.
|Geographical location (NUTS3)||Ireland (not limited to one region)|
|Main Funding Source||Rural Development Programme 2014-2020 for Operational Groups (in the sense of Art 56 of Reg.1305/2013)|
|Project Duration||2018 – 2020|
The EIP-AGRI Service Point Operational Group abstract for this project can be found here.