The National Rural Network in association with Teagasc ConnectED, Dairy Sustainability Ireland and Food and Drink Ireland Skillnet are hosting the first of a series of technical training events designed for professionals working with the agri-food sector.

gaseous emissions

Sustainability is key to reducing greenhouse gas emissions from Irish agriculture. These events are designed to help agri-professionals communicate the best evidence based advice and guidance to their clients. By working together the agricultural industry can make major steps towards reducing the environmental footprint of Irish agriculture.

The full day event will focus on ‘Understanding the Issues’, ‘Managing Nitrogen to reduce emissions’ and ‘Further actions to reduce the carbon footprint of Irish Agriculture’. Presentations will be provided by the Department of Agriculture Food and the Marine, Teagasc, Dairy Sustainability Ireland and the National Rural Network.

The free event will take place in the Teagasc Food Centre, Moorepark, Fermoy, Co. Cork Wednesday February 5th

Register your interest HERE.